Planting: Best planted from mid-October to early November, while the soil is still relatively warm.
Harvest: Usually harvested towards the end of June, when the leaves begin to bend over.
Storage Before Planting
Before planting, store the garlic in a dark, dry and cool place to help prevent premature sprout.
Position: Prefers a sunny location.
Planting depth: Plant cloves approximately 5 cm deep.
Spacing: Up to 10 × 20–30 cm.
Hardiness: Winter variety suitable for low temperatures.
